Dietetic
Technician
Duties and Responsibilities’:
Dietetic Technicians
assist dietitians in evaluating organizing, and conducting nutrition services
and programs for schools, hospitals, and industry.
They:
· Gather and evaluate diet histories.
· Assist in planning patient meals.
· Provide nutritional counseling.
· Conduct food service operations.
· Oversee food preparation and service.
· Maintain records.
Average Salary: $16,000-$30,000
Educational Requirements:
Student wanting to become dietetic technicians should
graduate from high school with a well-rounded program. High school business
courses may prove helpful.
Dietetic technicians must complete a two-year Associate’s
Degree program that is accepted by the American Dietetic Association. They must
then pass Commission on Dietetics Registration examination.
CHOOSE THE RIGHT!!!
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