Dietetic Technican

Dietetic Technician

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Duties and Responsibilities:

Dietetic Technician assists dietitians in evaluating organizing, and conducting nutrition services and programs for schools, hospitals, and industry.

They:

·       Gather and evaluate diet histories

·       Assists in planning patient meals

·       Provide nutritional counseling

·       Conduct food service operations

·       Oversee food preparation and service

·       Maintain records

Average Salary: $16,000-$30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the Americans Dietetic Association. They must then pass a Commission on Dietetics Registrations examination.

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